Baby Clams a delicacy from the brackish waters of Central Vietnam, is one of the region’s unique treasures, found in few other places. These small mollusks thrive in the merging waters of rivers and the sea, carrying a natural sweetness and delicate fragrance.
In Hoi An Sense, chúng tôi nâng niu và chế biến những món ngon từ hến theo cách tỉ mỉ nhất. Từng con hến được chọn lọc kỹ, ngâm nước cho nhả sạch cát, rồi nhẹ nhàng tách vỏ để giữ trọn phần thịt ngọt béo bên trong.
Dishes like ‘Vĩ Dạ’ Steamed Rice with Sautéed Baby Clams offer a robust flavor, while ‘Sweet and Sour Baby Clams Soup with Starfruit and Dill’ provides a refreshing, slightly tangy broth that marries the subtle sweetness of the baby clams with the gentle tartness of tamarind, resulting in a perfectly balanced and nourishing dish.
Come to Hội An Sense to let our dishes featuring baby clams transport you back to beloved Central Vietnam, where the flavors of home are beautifully encapsulated in every bite.
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