Well-known as one of the world’s top four “Culinary Dreams,” the most premium ingredient in the world – Iberico Pork will make its first appearance in Hội An Sense’s Menu “A Mediterranean Marvel”. This will be a journey for the guests to discover the inspiring stories of luxury Sourcing Dining.

Iberico Pork comes from The Mediterranean and thanks for its special local natural cuisine, feeding with only acorns, oak, and nuts, this pork has a delightful tasting note, creamy texture with an amount of fat layering and a typical aroma of oak seeds, definitely distinctly different than regular pig meat. Moreover, Iberico Pork is also favored because it is the only type of meat containing Omega 9 (over 50%), Calcium, Thiamine, Vitamins B6 and B12…Hence, this oak seed-feeding pork only provides high healthier fat and good nutrition for your health and physique, worthy of the title “The King of Pork”.

From Iberia, Spain to Hoi An Sense, Iberico Pork is imported directly to retain its velvety texture and singular savory flavor. Moreover, Iberico Pork will hit your taste buds at first try with four delicious dishes in the style of Ancient Town cuisine:

– Pork Salad with Vietnamese Fig

– Pork with Roasted Rice Powder – served with Rice Paper & Wild Herbs

– Grilled Pork with Chorizo & Bacon – Skewered Vegetables

– Slow Cook Pork Belly with Lotus Roots “Dong Pha” Style – Dumplings & Vegetables

Especially, amazing dishes will become complete with the fine Spanish wine Valenciso, Reserva. Let’s Hội An Sense leads you to the most impressive and memorable culinary journey of Iberico Pork in a brand-new style.