Jellyfish salad is a typical dish of the coastal regions of Central Vietnam, where people live in harmony with the sea and nature. With its cool, crispy, sour and spicy flavors and its elevated cooking method, jellyfish salad not only cools down the hot summer days but also brings a light, pure feeling to every bite. In the heart of Saigon, you can still find that spirit through culinary spaces with a strong identity - of which Hoi An Sense is a prominent representative.
3 places to enjoy authentic jellyfish salad in Saigon
1. Hoi An Sense – Experience traditional cuisine in the middle of the city
Address: 12 Phan Ke Binh, District 1, HCMC
Opening hours: 11:00 – 14:00 | 17:00 – 22:00
At Hoi An Sense, food is not just for enjoyment, but also a way to connect with the culture and spirit of Central Vietnam. The wooden house space with brown tiled roof, warm yellow light, and attention to detail - from service to food presentation - bring a complete culinary experience, where jellyfish salad becomes an impressive highlight.
2. Nha Trang Salad – The taste of the ocean in the heart of District 3
Address: 45A Nguyen Thong, District 3
Opening hours: 10:00 – 21:00
The restaurant specializes in fresh seafood dishes, especially Nha Trang-style jellyfish salad. Fresh, crunchy jellyfish, combined with green mango, herbs and a special sweet and sour fish sauce, creates an unforgettable harmonious flavor.
3. Thanh Binh Fish Salad – Rich Central flavor in every jellyfish strand
Address: 78 Tran Quoc Thao, District 3
Opening hours: 9:00 – 20:00
The jellyfish salad here stands out thanks to the combination of the light sourness of mango, the spiciness of chili, and the fatty taste of roasted peanuts. The space is simple, the service is quick, suitable for a light lunch or a leisurely afternoon.
How to make jellyfish salad at Hoi An Sense: Sophisticated from ingredients to presentation
To create a standard jellyfish salad, the first important thing is to choose the right ingredients. The jellyfish must be fresh, carefully prepared to retain its crunchiness without any fishy smell or harsh salty taste. Green mango, carrots and cucumbers are thinly sliced to retain their freshness, combined with Vietnamese coriander, herbs, garlic and chili - all contributing to the balance of taste. Roasted peanuts are lightly crushed to increase the richness without overpowering the sour and spicy taste. The fish sauce is an important ingredient, carefully balanced between lime juice, sugar, garlic and chili - creating a gentle sweet and sour layer, spreading delicately on the tip of the tongue.
In the jellyfish salad recipe at Hoi An Sense, the ingredients are mixed well with fish sauce, ensuring that each jellyfish strand and each slice of mango is infused with flavor. The harmonious colors between the orange of carrots, the green of vegetables and mango, the clear white of jellyfish, the golden brown of peanuts, all create a rustic yet sophisticated whole, true to the cuisine of the heritage region.
Experience jellyfish salad in a space full of Hoi An atmosphere
Not only does it bring authentic flavor, jellyfish salad at Hoi An Sense is also part of the overall emotional culinary experience. From Hoi An architectural style ancient with tall wooden pillars, red tiled roofs, small lotus ponds or meticulously hand-carved details, warm yellow lights to dedicated service style, every element contributes to honoring the traditional spirit.
Each staff member here is knowledgeable about the dishes and is willing to introduce the story behind each ingredient and each preparation method. Therefore, enjoying jellyfish salad at Hoi An Sense is not simply about delicious food – but also about listening to and feeling a part of the Central culture through taste.
Central cuisine always contains profound cultural values, including jellyfish salad is a typical representative. When enjoying jellyfish salad At Hoi An Sense, you are not only enjoying food, but also approaching a delicate art of preparation - where every strand jellyfish salad Crispy and cool, mixed with sweet and sour fish sauce, green mango and herbs, creating a harmonious whole.
In a space rich in heritage, the dish jellyfish salad presented on white porcelain plates, dotted with the colors of nature - from the bright orange of carrots, the soft yellow of mangoes, the cool green of vegetables to the pure white of jellyfish saladThis combination is not only delicious but also pleasing to the eye.
Jellyfish salad is also an ideal choice for menu cool summer days. With a harmonious balance of sour, spicy, salty, sweet, the dish jellyfish salad Not boring but also stimulates the taste buds, suitable for many diners.
If you are curious about how to make jellyfish saladAt Hoi An Sense, the team of chefs are ready to share every step – from preparing jellyfish to retain its natural crunchiness to mixing the fish sauce to make it rich yet light.
Whether you are a foodie or simply want to explore Central culture through food, jellyfish salad at Hoi An Sense is an experience you should not miss. Come and feel the sophistication, rustic but full of charm of jellyfish salad – a dish with a strong coastal identity right in the heart of Saigon.
Jellyfish Salad – A Taste Worth Trying at Hoi An Sense
Jellyfish salad has a refreshing, rustic and charming Central Vietnam flavor. At Hoi An Sense, every detail of the dish is taken care of from the selection of ingredients, processing to presentation, bringing a culinary experience that is both familiar and new. If you are looking for a simple yet inspiring dish, where the traditional spirit is honored in a space imbued with Vietnamese culture, Hoi An Sense is the perfect choice.
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