Our Menu
For over two decades, Hội An Sense has offered a dining experience shaped by the distinct character of Central Vietnam, where culinary and cultural memory come together on each plate.
Appetizers
Favorite Dish
- Taste Of Hoi An Sense Tower
Shrimp & Pork Fresh Roll Platter, Baby Clams & Minced Pork Fresh Spring Rolls, Steam Rice Flour Rolls with Grilled Pork, Hoi An Style Spring Rolls; Steamed Flat Rice Dumplings with Shrimp, White Rose Rice Cake with Shrimps, Purple Puff Dumplings with Green Beans and Minced Pork Steamed Tapioca Flour Dumplings with Shrimps & Pork
- Hoi An Sense Assorted Grill & Roll Platter
Minced Pork BBQ Tuy Hòa Style, Grilled Pork Cheek, Hoi An Beef Bologna, Rice Paper, Homemade Pickles and Local Herbs
- Special Steamed Rice Flour Cakes & Dumplings
White rose rice cake, Purple Puff Dumpling with Green Beans and Minced Pork, steamed tapioca flour cake with shrimps and pork, Flat Steamed Rice Flour Dumpling with Shrimp & Hoi An Beef Bologna
- "Faifo" Chicken & Rice Tray
Duo-Colored Rice, Boneless Steamed Chicken, Chicken Salad with Laksa Leaf, Stir-Fried Young Eggs with Chicken Organs, Sautéed Luffa with Straw Mushroom
Special Steamed Rice Flour Cakes & Dumplings
Traditional Charcoal Grill
- Grilled Hokkaido Scallop with Sautéed Onion /2 each
- Hokkaido Scallop with Salted Egg Yolk /2 each
- Grilled Squid With Hoi An Sense's Chili Sauce
- Grilled Bulot Snails with Green Peppers
- Grilled Seabass wrapped in Pork Belly on Lemongrass Stalks
- Hoi An Style Grilled Beef on Lemongrass Stalk
- Grilled Pork Ribs with Vietnamese Dried Herbs
- Grilled Iberico Cheek Meat with Lá É Local Herbs
- Grilled Chicken in Pandan Leaves and Fried Glutinous Rice
Meat & Poultry
- Roasted Duck with Salted Kumquat Sauce
- Roasted Duck with Green Pepper Sauce
- Hoi An Stir-Fried Beef in Bamboo Shell
- Caramelized Stewed Pork with Egg in Clay Pot
- Tofu and Minced Pork with Spicy Sauce in Clay Pot
- Sautéed Chicken with Chili and Lemongrass in Clay Pot
Seafood
- Imperial Style Steamed Cod
- Steamed Seabass with Mushrooms and Pork
- Steamed Prawns with Coconut Juice in Coconut Shell
- Steamed Prawns with Garlic
- Sautéed Prawns with Caramelized Tamarind Sauce
- Fried Soft-Shell Crab with Salted Kumquat Sauce
- Fried Soft-Shell Crab with Salted Egg Sauce
- Fried Baby Squid with Caramelized Fish Sauce
- Sautéed Lobster Imperial Style
- Sautéed Lobster with Garlic and Chili
- Sautéed King Prawn with Tamarind Sauce/ Each
- Steamed King Prawn with Garlic/ Each
Vegetables & Soup
Vegetables
Stir-Fried with Garlic
Stir-Fried with Beef
Stir-Fried with Shrimp
- Vietnamese Spinach
- Thien Ly Flowers
- Asparagus and Baby Corn
- Da Lat Vegetables
- Crispy Tofu with Salted Egg Sauce
- Crispy Tofu with Chili and Lemongrass
- Old Town Style Sweet and Sour Fish Soup
- Sweet and Sour Baby Clams Soup with Starfruit and Dill
- Vietnamese Spinach Soup with Minced Pork
- Vietnamese Spinach Soup with Shrimp
Rice & Noodles
- Old Town "Cao Lầu" Noodle
- "Vĩ Dạ" Steamed Rice with Sautéed Baby Clams
- Seafood Fried Rice in Pineapple
- "Lang Chai" Fried Rice with Crab Meat
- Fried Rice in Lotus Leaf
- Wok Fried Vermicelli with Crab Meat in Clay Pot
- Wok Fried Egg Noodle with Seafood
- Steamed Rice in Coconut Water
Desserts
- Seasonal Fruit Platter
- Logan and Lotus Seeds Sweet Soup
- Bird's Nest and Lotus Seeds Sweet Soup
- Passion Fruit Panna Cotta
- Caramel Flan with Coffee
- Vietnamese Traditional Sweet Tofu with Ginger Syrup
- Banana Flambé - Served with Ice Cream
- Mango Flambé - Served with Ice Cream
- Ice Cream in Coconut Shell with Dried Tropical Fruits
