The journey, wrapped up in a heart of culinary appreciation, is now marked by a meaningful milestone when Hoi An Sense is honored in the list of 𝐌𝐢𝐜𝐡𝐞𝐥𝐢𝐧 𝐒𝐞𝐥𝐞𝐜𝐭𝐞𝐝 𝟐𝟎𝟐𝟓.
As described by in Michelin Guide, the penthouse setting “with a charming lotus pond and iconic lanterns feels like entering the ancient town of Hoi An.” Among the highlighted dishes, the grilled sea bass wrapped in pork belly on lemongrass stalk, served with pickled radish and shiso leaves, stands out for its refined harmony of bold and balanced flavors – a reflection of the Central Vietnamese spirit that we have always cherished.
Thank you Michelin Guide for this recognition, it is a profound honor for the entire Hội An Sense team, and most of all, a sincere thank-you to our cherished guests – whose trust and love have made this journey possible.
Hội An Sense - Vietnamese restaurant will continue to craft each dish with dedication and welcome every guest with sincere hospitality, so that each visit feels like a return to the most cherished essence of Hội An Sense cuisine
