At Hoi An Sense restaurant, the culinary quintessence of Central Vietnam is fully expressed in an experience called “Touch the Flavors”. This is not only a combination of rustic dishes but also a journey reminiscent of traditional flavors, delicately prepared to suit modern tastes.
So what are the favorite dishes of diners in “Touch the Flavor”? And what makes them so special?
Journey of "Touching the Flavor" - where the most favorite dishes converge
“Touch the Flavor” is a fusion of traditional cuisine and contemporary spirit. Each dish in this meal is carefully selected to bring a complete sense of aroma, taste, and emotion. From spring rolls to traditional cakes, all are favorite dishes that are most chosen by diners when coming to Hoi An Sense.
The meaning of "Touch the Flavor"
The name “Cham Ganh Huong Vi” evokes the image of a Hoi An woman with a shoulder pole carrying rustic gifts from her hometown. Each dish in the cart is a piece of memory, of the scent of the countryside, recreated with sophisticated cooking techniques, fresh ingredients and luxurious presentation.
It is the harmony between rustic and sophisticated that makes “Cham Ganh Huong Vi” a favorite dish of many Vietnamese and international diners.
The attraction of traditional cakes
It is impossible to mention the favorite dishes at Hoi An Sense without mentioning the traditional cakes - the quintessence of Central Vietnamese cuisine, elevated by the skillful hands of the chefs. The special thing lies in the delicate presentation: the cakes are neatly arranged in a rustic bamboo box, like a gift from the countryside to diners.
Cake Leaves
Banh La has a thin crust made from smooth sticky rice flour, dotted with green onion and fragrant shrimp flavor. The filling is a combination of dried scallops and minced meat, creating a natural, rich sweetness. This is one of the favorite dishes because of its rustic taste but is delicately prepared, creating a feeling of both familiarity and strangeness for diners.
White Rose Rice Cake with Shrimps
The name “Rose Cake” comes from its lovely petal-like shape. The filling is a blend of minced pork, fresh shrimp and fried shallots. When enjoying, the natural sweetness spreads, the soft dough melts on the tip of the tongue. Not only is it a traditional cake, it is also a favorite dish because of its delicate appearance, bearing the mark of Hoi An culinary art.
Purple Puff Dumpling with Green Beans and Minced Pork
The cake is naturally colored with purple leaves, symbolizing the ingenuity and sophistication of Vietnamese cuisine. The filling is a blend of minced meat, shrimp, green beans and wood ear mushrooms, bringing a rich, fatty and slightly fragrant taste. Banh It La Cam is considered a favorite dish of those who love traditional cuisine, because of the balance between flavor and color.
Steamed Tapioca Flour Dumplings with Shrimps and Pork
The Banh Bot Loc in “Cham Ganh Huong Vi” is handmade with a transparent crust, flavorful shrimp and meat filling, and fried shallots. When served with fish sauce mixed according to a special recipe of Hoi An Sense restaurant, the harmonious sweet and salty taste makes many diners consider this a favorite dish that cannot be missed. Although it is a traditional cake, when presented in fine dining style, the dish becomes more elegant and attractive than ever.
Not just a traditional cake, but a story about memories, about how Hoi An Sense brings rustic dishes to a luxurious banquet table - what makes this one of the favorite dishes of many diners in menu restaurant specials
Fresh and sophisticated with spring rolls - a favorite choice of every diner
If the cakes represent the depth of traditional cuisine, then spring rolls bring a fresh, light and balanced feeling. At Hoi An Sense, spring rolls are prepared in an elegant style but still retain the soul of the countryside in each ingredient and flavor. What is special is when the dish is displayed on a small bamboo shoulder pole, symbolizing the familiar image of street vendors in the Central region. Each layer of the shoulder pole is a different culinary color, creating visual and emotional appeal.
Shrimp and Pork Fresh Spring Rolls
The combination of shrimp, meat, herbs and rice paper creates a refreshing and easy-to-eat spring roll. The difference lies in the specially prepared dipping sauce, which has a mild salty-sweet taste, making the dish a favorite of many diners, especially on hot days.
Baby Clams & Minced Pork Fresh Spring Rolls
A unique variation bearing the signature of Hoi An Sense. Stir-fried mussels with minced meat, sour star fruit and Vietnamese coriander create a distinctive flavor, both rustic and exotic. The outer layer of seaweed increases the crispiness and natural umami flavor, making this dish quickly become a favorite dish that many people talk about.
Hoi An Spring Rolls – a crispy dish full of emotions
In “Touch the Flavors”, Hoi An Spring Rolls are an unforgettable highlight. The dish is wrapped in black sesame rice paper and fried evenly to make the outside crispy without being soaked in oil. The filling includes raw pork sausage, shrimp, meat and eggs, seasoned skillfully to retain the natural flavor.
Spring rolls are not only an appetizer but also a favorite dish of many diners thanks to the harmonious combination of fat, crispiness and aroma of roasted sesame.
Space and experience at Hoi An Sense
Not just stopping at food, the journey to discover favorite dishes at Hoi An Sense is also a comprehensive experience in space Traditional design. Every detail of the interior, light and sound is carefully selected to evoke a peaceful, cozy feeling like being lost in a small corner of Hoi An in the heart of Saigon.
The dedicated service team always pays attention to each diner's experience, making each meal not only delicious but also full of emotions. In addition, the restaurant regularly introduces special menus, giving diners the opportunity to enjoy many other favorite dishes in a luxurious, cozy yet intimate space.
Conclusion of the journey "Touching the Flavor"
From traditional cakes elevated to refreshing spring rolls, “Touch the Flavors” is the perfect choice to discover Hoi An Sense’s most beloved dishes. Each dish is not only about flavor, but also a story of sophistication, respect for Vietnamese cuisine and pride in the cultural heritage of Central Vietnam.
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